Add life to any old recipe!
Use Serendipity Seasoned Salt in place of the salt on your table and in your cooking — sprinkle it on an avocado, add a little lemon if you like, to enjoy a healthy and delicious treat. Sprinkle it on popcorn; mix 1 teaspoon Jess Hall's Serendipity Seasoned Salt with an 8 oz. carton of sour cream to make a quick and delicious dip for vegetables and chips.
Reference for measuring salt and spice content when cooking with Serendipity Seasoned Salt:
- 1 tablespoon Serendipity has 2 tsp. of salt.
- 1 teaspoon of Serendipity has 2/3 tsp. of salt.