Use Serendipity Seasoned Salt in place of the salt on your table and in your cooking — sprinkle it on an avocado, add a little lemon if you like, to enjoy a healthy and delicious treat. Sprinkle it on popcorn; mix 1 teaspoon Jess Hall's Serendipity Seasoned Salt with an 8 oz. carton of sour cream to make a quick and delicious dip for vegetables and chips.

Reference for measuring salt and spice content when cooking with Serendipity Seasoned Salt:

• 1 tablespoon Serendipity has 2 teaspoons of salt.


• 1 teaspoon of Serendipity has 2/3 teaspoon of salt.

If you have a recipe that that you use with our product and you want to share, please email us and we will publish it on our page.